OpenHarbour View, 7 North St, Ballycastle BT54 6BN, United Kingdom
Bhagini Residency ITPL's menu is a delightful fusion of Andhra cuisine and Chinese influences, appealing to a variety of tastes. Start with mouthwatering starters such as Paneer Ghee Roast or Kalmi Kabab, setting the tone for a culinary journey. The main courses feature regional highlights, including Chicken Hyderabadi and Vegetarian Kadai, perfect for anyone craving authentic Indian flavors. A well-curated selection of soups, salads, and a diverse range of biryanis rounds out the offerings, ensuring that each guest finds something they love. For those who prefer sharing, the platters like the Andhra Chicken Platter and Seafood Platter provide an opportunity to experience multiple flavors in one sitting. The kids' menu also adds value, making it a family-friendly place. With an average price point that reflects good value for the quality, diners receive a satisfying experience both in food and atmosphere.
A Combination of Hara Bhara Kabab+Veg Seekh Kabab+Paneer+Potatoes+Mushroom
A Combination of Andhra Chilli Chicken+Guntur Chicken+Chicken Ghee Roast+Chicken Pepper Fry+Chicken Butter Pepper Garlic
A Combination of Chicken Lasooni+Murgh Tikka+Mutton Seekh Kabba+Fish+Prawns
Anjal+Prawns+Bangda+Silver Fish+Basa Fish
A soup that made with stock of tomato then thickened with roux and cream.
A soup that made with stock of palak then thickened with roux and cream.
[Veg preparation] Oriental soup with a strong scent of lemon & coriander.
A thick soup made from sweet corn.
A blend of spicy and sour thick soup & a combination of soya.
A blend of spicy and sour thick soup with, vegetable and combination of soya.
A blend of spicy and sour thick soup with shredded chicken, egg, vegetable & a combination of soya.
A soup that made with stock of chicken then thickened with roux and cream.
Oriental soup with a strong scent of lemon & coriander.
A thick soup made from sweet corn.
A blend of spicy and sour thick soup & a combination of soya.
Chicken soup with hot & spicy Indian flavours.
Oriental style broth with mixed seafood & vegetables.
Fresh cut of cucumber, tomato, carrot and other vegetables.
A semi great combination of pineapple, carrot, French beans, green peas and potato dressed in mayo.
Vegetable salads may be marinated or sauced mixtures of raw or cooked vegetables. with a mayonnaise or vinegar based dressing. Pineapple, green apple, cucumber, cherry tomato, grapes, olives and pomegranate seeds.
The primary components of this salad include corn, bell peppers, red onion, jalapeno, cilantro, cotija cheese and seasonings. the creamy.
Assorted lettuce, Worcestershire sauce with Parmesan cheese.
They make for an ideal addition to a healthy weight loss diet.
Mangalorean style dish with pasted chillies, handpicked spices finished with lots of clarified butter.
Chefs special dish pan tossed with freshly ground pepper, curry leaves & green chillies.
Chefs special dish pan tossed with butter garlic & freshly ground pepper.
Mangalorean style dish with pasted chilies, handpicked spices finished with lots of clarified butter.
Chefs special dish pan tossed with freshly ground pepper, curry leaves & green chillies.
Chefs special dish pan tossed with butter garlic & freshly ground pepper.
Chefs special dish pan tossed with butter garlic & freshly ground pepper.
Chefs special dish pan tossed with freshly ground pepper, curry leaves & green chillies.
Cubes of cottage cheese is marinated as per choice of flavor and cooked in Indian clay pot oven.
Cubes of cottage cheese is marinated as per choice of flavor and cooked in Indian clay pot oven.
Cubes of cottage cheese is marinated as per choice of flavor and cooked in Indian clay pot oven.
Cubes of cottage cheese is marinated as per choice of flavor and cooked in Indian clay pot oven.
Pan fried spinach enriched vegetable patties.
His street style tandoori soya chaap is a delicious north Indian starter where soya chaap is cut into small pieces and then marinated.
[Veg preparation] Fried kabab with homemade hung yogurt and masala.
Mushroom tikka is an Indian appetizer made by marinating & grilling mushrooms with spices, herbs and yogurt. these grilled mushroom skewers.
Mushroom with Indian spices.
Chicken kalmi pieces marinated with cheese, yogurt and coated with egg then cooked to perfection.
Supreme of chicken stuffed with spinach, chillies & cheese marinated with hung yogurt & chilli paste finished over glazing flames.
Cubes of chicken is marinated as per choice of flavor and cooked in Indian clay pot oven.
Cubes of chicken is marinated as per choice of flavor and cooked in Indian clay pot oven.
Cubes of chicken is marinated as per choice of flavor and cooked in Indian clay pot oven.
Chicken peri peri tikka! marinated in a zesty blend of peri peri spices and cooked in Indian clay pot oven.
Hariyali is a delicious dish made with chicken, fresh aromatic herbs and spices.
Juicy, spicy and full of flavour chunks of chicken marinated in fresh curd, infused with garlic and green chillies and then grilled over charcoal.
White spicy creamy onion with mint chutney.
An Indian classic. The international favorite's Indian chicken.
Al faham chicken recipe is a popular Arabian grilled chicken prepared with chicken marinated in Arabian spices, vegetables and barbequed in a charcoal grilled.
Grilled pepper chicken using homemade marinade and barbequed in a charcoal grill.
Minced chicken mildy spiced coated with fresh coriander.
Minced meat mildy spiced coated with fresh coriander with red, green and yellow peppers.
Fresh prawns marinated in hung yogurt and cooked in either red or green or saffron flavored tandoori masala.
Deep fried crispy shredded potato tossed in spicy honey chilli sauce garnished with sesame seed.
Deep fried mixed vegetable tossed in spicy honey chilli sauce garnished with sesame seed.
Choice of your item is deep fried, tossed with onion ginger garlic and seasoned garnish with spring onion.
Choice of your item is deep fried, tossed with onion ginger garlic and seasoned garnish with spring onion.
Choice of your item is deep fried, tossed with onion ginger garlic and seasoned garnish with spring onion.
Choice of your item is deep fried, tossed with manchurian sauce.
Choice of your item is deep fried, tossed with manchurian sauce.
Choice of your item is deep fried, tossed with manchurian sauce.
Choice of your item is deep fried, tossed with chilli garlic & basil flavored.
Choice of your item is deep fried, tossed with chilli garlic & basil flavored
Choice of your item is deep fried, tossed with chilli garlic & basil flavored.
Boiled egg, deep fried and tossed with old Chinatown spices and kasundi Kolkata way.
Deep fried chicken made in authentic spices along with curry leaves.
Succulent cubes of chicken tossed with mixed oriental sauce, spices scented & finished with holy base.
Choice of your item is deep fried, tossed with manchurian sauce.
Crispy fried chicken tossed with honey sesame & stir fried with chilli oil, garlic, ginger, onion & scallions.
Chicken drumsticks tossed in Chinese sauce.
Tossing crisp chicken in moderately hot, spicy, sweet and flavorful schezwan sauce.
BBQ chicken wings are an awesome game day appetizer, baked chicken wings smothered in barbecue sauce. crispy inside and sweet and sticky on.
He peri peri marinade comes together with a blend of chillies, garlic, honey, paprika, onion salt, lemon juice and rapeseed oil.
Pepper onion cashew served in a hot & spicy sauce, chicken toast with bell.
Deep fried chicken and tossed with Oriental Thai chilli sauce spices.
Deep fried boneless fish tossed with manchurian sauce.
Succulent cubes of fish tossed with mixed oriental sauce, spices scented & finished with holy basil.
Choice of your item is deep fried, tossed with manchurian sauce.
Tossing crisp fish in moderately hot, spicy, sweet and flavorful schezwan sauce.
Deep fried prawns and tossed with Oriental Thai chilli sauce spices.
Deep fried prawns made in authentic spices along with curry leaves.
Succulent cubes of prawns tossed with mixed oriental sauce, spices scented & finished with holy basil.
Choice of your item is deep fried, tossed with manchurian sauce.
Tossing crisp prawns in moderately hot, spicy, sweet and flavorful schezwan sauce.
This green chili chicken is prepared with fresh green chilies, ginger , garlic, Indian spices, and herbs.
Traditional chicken recipe from the Andhra region made with juicy meat, special Guntur red chilies and fresh ground spices.
Mangalorean style dish with pasted chilies, handpicked spices finished with lots of clarified butter.
Chefs special dish pan tossed with freshly ground pepper, curry leaves & green chillies.
Chefs special dish pan tossed with butter garlic & freshly ground pepper.
It is crispy on the outside and very juicy and succulent inside, every bite is a delight. Its a must try.
Chefs special dish pan tossed with freshly ground pepper, curry leaves & green chillies.
Mangalorean style dish with pasted chillies, handpicked spices finished with lots of clarified butter.
King fish. The masala which we marinate the fish infiltrates deeply into the flash and enhances the taste.
Mangalorean style dish with pasted chillies, handpicked spices finished with lots of clarified butter.
Mangalorean style prawns, with home made masala.
Chefs special dish pan tossed with freshly ground pepper, curry leaves & green chillies.
Chefs special dish pan tossed with butter garlic & freshly ground pepper.
Mixed vegetables & fresh methi spinach garlic & cooked in light chef specialty Indian spices.
Vegetable cooked in your choice of Indian gravy.
Vegetable cooked in your choice of Indian gravy.
Cottage cheese and potato dumplings cooked in a cashew creamy yellow gravy with hints of saffron.
Paneer cooked in your choice of Indian gravy.
Paneer cooked in your choice of Indian gravy.
Paneer cooked in your choice of Indian gravy.
Choice of veg cooked in tender spinach.
Choice of veg cooked in tender spinach.
Black lentils & kidney beans cooked overnight with butter, cream & tomato puree finished with cream.
Lentils cooked to perfection & tempered with chillies, onion, garlic & tomatoes finished with clarified butter.
Lentils cooked to perfection & tempered with chillies, onion, garlic & tomatoes finished with chopped spinach, clarified butter.
Standard recipe or chefs homemade spices Indian curries.
Standard recipe or chefs homemade spices Indian curries.
Standard recipe or chefs homemade spices Indian curries.
Standard recipe or chefs homemade spices Indian curries.
Chicken chunks cooked with a home made Chettinadu spice mix & coconut paste finished with curry leaves.
Standard recipe or chefs homemade spices Indian curries.
Amazing popular dish of shredded tandoori chicken cooked in butter flavored mild gravy.
Chicken cooked in typical Mangalorean style.
Mutton chunks cooked with a home made Chettinadu spice mix & coconut paste finished with curry leaves.
Keema is a delicious meat delicacy prepared using mutton mince, green peas, onions, tomatoes, cloves, cinnamon and other powdered spices.
A classic Kashmir mutton preparation.
Tender morsels of lamb cooked in authentic Rajasthani style.
Fresh prawns cooked in onion masala, tomato gravy and India spices masala.
Rich and wholesome specialty dish f rom Lucknow.
Served with silver pouch.
An assortment of Roti+Naan+Kulcha+Parantha+Garlic Naan
Rice cooked with pulses, turmeric and salt tempered with ghee and cumin seeds.
Rice cooked with spinach and salt tempered with ghee & cumin seeds.
Rice cooked with milk, blended with butter & finished with curd, seasoned and tempered.
Cooked vegetables in whole spices of masala with royal basmati rice and flavored fresh mint leaves.
Cooked vegetables in whole spices of masala with royal basmati rice and flavored fresh mint leaves.
Cooked chicken in whole spices of masala with royal basmati rice and flavored fresh mint leaves.
Cooked mutton in whole spices of masala with royal basmati rice and flavored fresh mint leaves.
Prawns marinated with spices, steamed and cooked with royal basmati rice.
Long steamed rice tossed with diced veggie and Chinese spices.
Long steamed rice tossed with diced veggie and Chinese spices.
Long steamed rice tossed with diced veggie and Chinese spices.
Long steamed rice tossed with diced veggie and Chinese spices.
Long steamed rice tossed with diced veggie and Chinese spices.
Long steamed rice tossed with diced veggie and Chinese spices.
Long steamed rice tossed with diced veggie and Chinese spices.
Long steamed rice tossed with diced veggie and Chinese spices.
American chopsuey, a delicious savory dish prepared with crispy noodles and saucy stir fried vegetables, is an Indian adaptation of popular American dish.
The difference between Chinese chopsuey and American chopsuey is that the Chinese one is an Asian style cooking dish made veg.
Steamed noodles stir fried with choice of vegetables.
Steamed noodles stir fried with choice of vegetables.
Steamed noodles stir fried with choice of vegetables or chicken.
Steamed noodles stir fried with choice of vegetables or chicken.
Steamed noodles stir fried with choice of vegetables or chicken.
Steamed noodles stir fried with choice of vegetables or prawns.
Steamed noodles stir fried with choice of vegetables or prawns.
Steamed noodles stir fried with choice of vegetables or prawns.
Peanut chaat is a simple mixture of unsalted, raw peanuts mixed with diced vegetables, a few spices, and lemon juice in its most basic form.
In a world full of basic plain fries, be peri peri fries. it is crunchy, spicy and sprinkled with mouth watering herbs and masalas.
In a world full of basic plain fries, be peri peri fries. it is crunchy, spicy and sprinkled with mouth watering herbs and masalas.
Seasoned baked potato wedges are the perfect side dish and great with everything from oven fried.
A simple fried and roasted munching snacks from the tasty cashew nuts or kaju, ideal for evening snacks or a side dish to your meal.
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. there are a few different ways crispy corn is made.
Dough sheet enclosed chicken rolls deep fried to perfection served with hot garlic sauce.
These crispy fish and chips made with battered and deep fried cod fillets and twice fried French fries are guaranteed to please the whole.
Prawns koliwada is a crispy fried prawns appetizer, that is moderately spiced, lightly tangy, with the pungent flavor of ajwain and has a crispy.
Minced mix veg, sauteed rolled in wrappers deep fried till crispy served with schezwan sauce.
Masala papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix.
If you are looking for a super easy starter or appetizer to your summer meal, these cheese and pineapple sticks made with just 3 ingredients.
Thickened milk dumplings, golden fried & seeped in rose syrup.
Flavors of ice cream, nuts, fruits, syrup and jelly.
Carrot cooked with ghee finished with thickened milk, dry fruit and nuts.
[Non Alcoholic] Orange juice, pineapple juice, grenadine syrup and lime juice.
[Non Alcoholic] Pineapple juice, sprite, fresh lime and blue curacao.
[Non Alcoholic] Pineapple juice, coconut milk and fresh cream.
[Non Alcoholic] Mango juice and fresh cream.
[Non Alcoholic] Mix fruit juice, stawberry crush and fresh cream.
Nestled next to G R Tech Park on ITPL Main Road, Bhagini Residency ITPL stands as a beacon for food enthusiasts in Whitefield. This area is known for its vibrant tech scene, making it a popular spot for professionals and families alike. The restaurant's location offers convenient access, supported by ample parking for visitors. Inside, you will find a warm and inviting atmosphere, ideal for dining with friends, family, or colleagues. Bhagini Residency is not just about the food; it’s about creating memorable experiences in a beautiful setting. The restaurant welcomes all visitors with its contemporary design, making it a go-to venue from breakfast through dinner. Whether you are looking to unwind with colleagues after a long day or celebrate a special occasion, this residency captures the essence of casual dining combined with exceptional service.
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